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A step at a time:
CHILI PEPPER
PDF print version
Originator: Tony Spezio
Hook: |
Mustad R72, #10 |
Thread: |
Gudebrod 8/0, red |
Weight: |
Gold bead 3.5mm + lead wire |
Tail: |
Marabou, burnt orange
+ 8 strands of copper Krystal Flash |
Body: |
Crystal Chenille, copper |
Hackle: |
Rooster, brown or furnace |
(Full-size pictures on click.)
Step 1
Slide a bead onto the
hook, secure it in the vise and add some lead wire for
weight |
Step 2
Push the lead wire into
the back of the bead and secure it with the thread. Cover
the rest of the shank with thread. |
Step 3
Tie in a tail from
marabou. Cut the waste at the start of the lead wraps to
avoid bumps in the underbody. |
Step 4
Take two
strands of Krystal Flash, at least twice the length of the
tail. Tie them in at their center point with the back ends
in an angle. Fold the front ends back and secure them with
the ends angled in the opposite direction. Do the same on
the far side of the tail. |
Step 5
Tie in a hackle feather
in the tip end and tie then also in the Crystal Chenille. |
Step 6
Make the first Crystal
Chenille wrap behind the hackle feather and continue
up to the bead. Secure and cut the waste. For a fatter body:
Avoid tying down the flash fibres from the previous wrap by
stroking them back before continuing with the next. |
Step 7
Start the hackle with a
full wrap and then palmer it forward. Finish with
another full wrap before it's tied off just behind the bead.
Make an obvious collar with the thread and whip-finish.
Done... |
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